Chef Bao


Simple recipes for everyday home cooking

Coconut Curry Chicken

Tender chicken simmered in curry spice and coconut milk, this Coconut Curry Chicken is an easy one pot dinner and packed with all the wonderful flavors with a hint of spiciness. Served with hot, steamed rice or any bread of your choice.

Turn mealtime into a joyful experience
TIME: 35 min
SERVING: 2 People
  • 2 count Chicken Leg Quarters
  • 1 tbsp Olive Oil
  • 1 tsp Black Pepper
  • 0.5 cup Onion
  • 1 cup Tomato
  • 1 tbsp Of Ginger
  • 2 clove Garlic
  • 0.1 cup Chili Powder
  • 0.1 cup Curry Powder
  • 1.25 tsp Salt
  • 1.5 cup Coconut Milk
  • 0.5 cup Carrot
  • 1 cup Potato
  • 0.5 cup Water
Step 1
Step 1
Step 1
De-bone chicken leg quarters and cut into pieces.
Step 2
Step 2
Step 2
Add olive oil in a pan over medium heat, add chicken thighs, sear both side until turning golden. Add black pepper, onion, tomato, and stir-fry to cook for 2~3 minutes.
Step 3
Step 3
Step 3
In the same pan, add ginger, garlic, chili powder, curry powder, salt, coconut milk, carrot, potato, water, mix well and boil for 25 minutes.
Step 4
Step 4
Step 4
Transfer to a wooden bowl. Serve immediately.