Corn Mussel Soup

Name: Corn Mussel Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/4 cup Butter; 1/2 cup Flour; 2 tbsp. Onion; 2 tbsp. Carrot; 1 cup Chicken Broth; 1 cup Milk; 3 cup Water; 1 tsp. Black Pepper Powder; 1 tsp. Salt; 1 cup Cream Style Corn; 1 cup Corn Kernels; 10 medium Mussels; 2 tbsp. Green Peas; 1 stalk Thyme

Chef John Zhang

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A creamy, warm corn mussel soup is a comforting dish to indulge in after a long day. Creamy corn with savory-sweet mussels makes the whole dish both satisfying to make and eat. A simple soup is hearty, filling, and tasty.