Chef John

490 RECIPES

30+ years of experience in the culinary industry

Corn Mussel Soup

A creamy, warm corn mussel soup is a comforting dish to indulge in after a long day. Creamy corn with savory-sweet mussels makes the whole dish both satisfying to make and eat. A simple soup is hearty, filling, and tasty.

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
  • ¼ cup Butter
  • ½ cup Flour
  • 2 tbsp Onion
  • 2 tbsp Carrot
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 3 cups Water
  • 1 tsp Black Pepper Powder
  • 1 tsp Salt
  • 1 cup Cream Style Corn
  • 1 cup Corn Kernels
  • 10 medium Mussels
  • 2 tbsp Green Peas
  • 1 stalk Thyme
LET'S START
Step 1
Step 1
Step 1
Put butter in a hot pan. Stir until butter is melted.
Step 2
Step 2
Step 2
Add flour and mix it into a paste.
Step 3
Step 3
Step 3
Then add onions, carrots, chicken broth, milk and water. Stir it while boiling.
Step 4
Step 4
Step 4
Add a little black pepper, salt.
Step 5
Step 5
Step 5
Keep add cream style corn, corn kernels, mussels and green beans.
Step 6
Step 6
Step 6
Stir it and put in a thyme when it is boiled.
Step 7
Step 7
Step 7
Enjoy!