French cuisine
Easy

Corn on the Cob

Corn on the Cob
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There is nothing like fresh corn on the cob, a sweet, summer staple. It is a delicious, versatile side dish, and it’s easy to prepare in the oven or on the stovetop.

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 20 min
2 SERVING
Ingredients:
  • 2 ears of corns
  • 2 tbsp. Butter
  • 0.25 cup Teriyaki sauce
  • 0.25 cup Fresh cilantro, chopped
  • 1 tsp. Olive oil
Directions:
Step 1
Step 1
1
Preheat the oven at 300°F/150°C.
Step 2
Step 2
2
Wrapping the corns with foil to keep moisture, and bake for 1 hour.
Step 3
Step 3
3
Remove the husks and silk from each ear of corn.
Step 4
Step 4
4
Discard the husks completely.
Step 5
Step 5
5
Heat the butter in large skillet over medium-high heat.
Step 6
Step 6
6
Add corn and sauté until heated through.
Step 7
Step 7
7
Turning frequently, about 2 minutes.
Step 8
Step 8
8
Transfer corn to platter.
Step 9
Step 9
9
Topping with teriyaki sauce.
Step 10
Step 10
10
Cover cilantro over corn.
Step 11
Step 11
11
Add olive oil
Step 12
Step 12
12
Enjoy!
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