Daniel Baratier

3 RECIPES

Creates healthy and tasty food, with organic ingredients always prioritized

Corn on the Cob

There is nothing like fresh corn on the cob, a sweet, summer staple. It is a delicious, versatile side dish, and it's easy to prepare in the oven or on the stovetop.

CUISINES: French
LEVEL: EASY
TIME: 1 hr 20 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Preheat the oven at 300°F/150°C.
Step 2
Step 2
Step 2
Wrapping the corns with foil to keep moisture, and bake for 1 hour.
Step 3
Step 3
Step 3
Remove the husks and silk from each ear of corn.
Step 4
Step 4
Step 4
Discard the husks completely.
Step 5
Step 5
Step 5
Heat the butter in large skillet over medium-high heat.
Step 6
Step 6
Step 6
Add corn and sauté until heated through.
Step 7
Step 7
Step 7
Turning frequently, about 2 minutes.
Step 8
Step 8
Step 8
Transfer corn to platter.
Step 9
Step 9
Step 9
Topping with teriyaki sauce.
Step 10
Step 10
Step 10
Cover cilantro over corn.
Step 11
Step 11
Step 11
Add olive oil
Step 12
Step 12
Step 12
Enjoy!