If you're looking for a quick, yet hearty and healthy meal, this recipe is for you. This soup has a heavy Chinese influence and it beautifully marries vegetables and protein, like yin and yang, to give you a balanced meal. After preparing the ingredients, all you need to do is throw it in the pot and watch it cook. This richness of the soup gives off a very warm and homey feel that anyone can enjoy.
Corn Pork Ribs Soup
TIME: 1 hr 40 min
SERVING: 2 People
- 1 lb Pork Spare Ribs
- 2 qt Water
- 1 tbsp Shaoxing Cooking Wine
- 7 slices Ginger, Sliced
- 4 stalks of Green Onions
- 1 large Carrot
- 2 large Corn
- 1 tsp Salt
- ¼ tsp White Pepper
2020-3-5 玉米排骨湯 2020-3-5 玉米排骨湯 100% 10 First, blanch the ribs in the boiled water. Then, take out the ribs and wash with cold water. Screen reader support enabled. First, blanch the ribs in the boiled water. Then, take out the ribs and wash with cold water.
Put the cleaned pork ribs into a pot.
Add cooking wine, ginger, and green onions and cook for 30 minutes.
Pick up the ginger and green onions. Add carrots and corn, and bring to a boil on high heat.
Then, cook for 1-1.5 hours over medium-low heat, Add salt and pepper at the end.