Nick Wisman

12 RECIPES

Expert in specialized/trending diets such as Paleo, gluten-free, vegan, heart-healthy, all organic, etc.

Cornmeal Crusted Halibut With Peach Salsa

A cornmeal-crusted halibut with peach salsa and corn succotash is a classy meal that is vibrant with colors. The sweet tanginess of the salsa blends very well with the flavor from the halibut. The entire dish is nutritious and easy to make.

Turn mealtime into a joyful experience
CUISINES: American
LEVEL: EASY
TIME: 1 hr 20 min
SERVING: 2 People
INGREDIENTS:
  • 【Peach Salsa】
  • 8 oz Peach Peach
  • 4 oz Cherry Tomatoes
  • ½ oz Onion, Small Dice
  • 1 large Lemon Zest
  • 2 small Garlic, Minced
  • ¼ tsp Salt
  • ¼ tsp Ground Black Pepper
  • 1 large Lemon, Juiced
  • 1 tbsp Olive Oil
  • 1 tbsp Basil
  • 【For The Halibut Fillets】
  • 1 lb Halibut Fillets
  • 1 cup Buttermilk
  • 2 tbsp Hot Sauce
  • ¼ cup Flour
  • ¼ cup Corn Meal
  • ½ tbsp Cajun Spices
  • ¼ tsp Ground Black Pepper
  • ½ tsp Salt
  • 【For The Dried Peas】
  • 1 cup Dried Peas, Soak overnight
  • 1 Qt Warm Water
  • 1 tbsp Salt
  • ½ tsp Baking Soda
  • 【For The Corn】
  • 2 tbsp Butter
  • 2 large Corn
  • ½ tsp Salt
  • 1 small Shallot, Diced
  • 1 large Green Pepper, Diced
  • ¼ tsp Ground Black Pepper
  • 1 large Lemon Zest
  • 1 cup Cherry Tomatoes, Split
  • 1 slice Bay Leaves
  • 2 sprigs Thyme
  • 2 tbsp Apple Cider Vinegar
  • ½ cup Chicken Stock
  • 1 large Lemon, Juiced
  • ¼ cup Parsley
  • 【Cook The Halibut Fillets】
  • 2 tbsp Olive Oil
  • ¼ tsp Ground Black Pepper
  • 3 cloves Raw Garlic Minced
  • 1 tbsp Butter
LET'S START
Step 1
Step 1
Step 1
In a medium bowl, mix all dry ingredients.
Step 2
Step 2
Step 2
In another medium bowl, mix buttermilk and optional hot sauce.
Step 3
Step 3
Step 3
Dunk the fish into the buttermilk mixture and shake off excess. Coat evenly in cornmeal mix and set aside.
Step 4
Step 4
Step 4
Preheat oven to 210°C / 425°F.
Step 5
Step 5
Step 5
Heat a medium nonstick pan over medium-high heat. Add olive oil and when the pan is lightly smoking, add the fish. Cook 2 minutes, reduce the heat to medium, add the butter and thyme. After 2 minutes, flip and cook 2 more minutes.
Step 6
Step 6
Step 6
Place the fish in the oven and cook until for 6-8 minutes. Remove from pan onto paper towels and lightly season with salt or Cajun Seasoning.
Step 7
Step 7
Step 7
Soak the 1 cup of peas in 4 cups of water overnight. Strain and discard soaking liquid.
Step 8
Step 8
Step 8
In a medium saute pan on medium-high heat, melt the butter and add the corn. Season lightly with salt, Cook 2 minutes, add shallot and peppers and season again.
Step 9
Step 9
Step 9
Add the lemon zest, tomatoes, bay leaves, thyme, apple cider vinegar, chicken stock, lemon juice, and parsley.
Step 10
Step 10
Step 10
Enjoy!