New American cuisine

Easy

Creamy Chicken and Cauliflower Casserole

Name: Creamy Chicken and Cauliflower Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 medium Cauliflower; 1 pinch Sea Salt [For Cauliflower Boiling]; 2 cup Chicken Thighs; For the Chicken Thighs; to taste Ground Sea Salt; to taste Ground Black Pepper; 2 tsp. Curry Powder; 2 tsp. Olive Oil [For Marinade]; 1 tbsp. Olive Oil [For Sear]; For the Sauce; 1 medium Onion; 2 cloves Garlic; 1 sprig Rosemary; 2 tsp. Thyme; 1 tbsp. Cooking Wine; 1½ cup Heavy Cream; to taste Ground Sea Salt; to taste Ground Black Pepper; 1/2 cup Gruyère Cheese; 1 tbsp. Cilantro [For Garnishing]

Chef Bao Qiu

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Creamy Chicken and Cauliflower Casserole

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Loaded with cauliflower and juicy chicken bake in a creamy sauce, this Creamy Chicken and Cauliflower Casserole is the perfect weeknight dinner. It is ready in under 40 minutes and will be a family favorite.

Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 medium Cauliflower
1 pinch Sea Salt [For Cauliflower Boiling]
2 cup Chicken Thighs
For the Chicken Thighs
to taste Ground Sea Salt
to taste Ground Black Pepper
2 tsp. Curry Powder
2 tsp. Olive Oil [For Marinade]
1 tbsp. Olive Oil [For Sear]
For the Sauce
1 medium Onion
2 cloves Garlic
1 sprig Rosemary
2 tsp. Thyme
1 tbsp. Cooking Wine
1½ cup Heavy Cream
to taste Ground Sea Salt
to taste Ground Black Pepper
1/2 cup Gruyère Cheese
1 tbsp. Cilantro [For Garnishing]

Directions:

Step 1

Preheat the oven to 360°F/180°C.

Step 2

Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.

Step 3

Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.

Step 4

Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.

Step 5

In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F (180°C) for 25 minutes.

Step 6

Serve and enjoy.