Creative Prosciutto-Wrapped Chicken Breast and Asparagus

RATING LIKE SAVE PRINT

Creative Prosciutto-Wrapped Chicken Breast and Asparagus

5 stars rating if you like it!

Done

What happens when you roll a tender slice of chicken breast in chopped fresh herbs, and wrap it up in classic favorites from cuisines abroad? Then serve it up with delicate asparagus, and a creative fusion of ingredients in light cream sauce? Nothing short of a delicious, visually appealing, (and surprisingly simple), masterpiece. Enjoy!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 slices Chicken Breast
Seasoning
1/4 tsp. Sea salt
1/4 tsp. Ground Black Pepper
Green Mix
1/2 tsp. Rosemary
4 stalks Fresh Parsley
5 stalks Fresh Thyme
2 pieces Fresh Basil Leaves
2 stalks Green Onion
Prosciutto-Wrap
4 slices Prosciutto
4 slices Baguett
1 tbsp. Cooking Oil
Fruit Sauce
1 tbsp. Vegetable Oil
1 half Onion
1 half Banana
1/2 cup Pineapple
1½ tsp. Curry Powder
2/3 cup Heavy Cream
Vegetables
1 clove Garlic
2/3 cup Cherry Tomato
13 stalks Asparagus
1 tbsp. Cooking Oil
1/4 tsp. Sea Salt
1/8 tsp. Ground Black Pepper
Fruit Sauce
1/2 tsp. Sea Salt
1/4 tsp. Ground Black Pepper

Directions:

Step 1

Trim off the excess fat from the chicken breasts, cut in half lengthwise, season with salt and pepper on both sides.

Step 2

Finely chop parsley, rosemary, thyme, basil leaves, green onions, mix well, and coat the 4 pieces of the chicken breasts with it.

Step 3

Cut a baguette into 4 thin pieces and wrap around the chicken breasts.

Step 4

Heat a cast-iron pan or a skillet, add oil, saute each side of the chicken breast for 5 minutes. Meanwhile, you can prepare the vegetables and sauce. Do not forget to flip the chicken breasts.

Step 5

Heat a saucepan, peel and cut half of an onion into small pieces, add vegetable oil to the pan, sauté until fragrant.

Step 6

Peel and cut half of a banana into small slices, set aside. Cut a thick slice from a pineapple, peel the skin and dice it, set aside. Add curry powder to the sauteed onion, stir, then add the banana and diced pineapple to the saucepan, stir and add heavy cream, cover and simmer.

Step 7

Slice a clove of garlic, cut grape tomatoes in half, and roughly chop an asparagus. Heat a small skillet, add oil, then add in the sliced garlic, the asparagus, and the grape tomatoes, and sauté.

Step 8