Creative Prosciutto-Wrapped Chicken Breast and Asparagus

What happens when you roll a tender slice of chicken breast in chopped fresh herbs, and wrap it up in classic favorites from cuisines abroad? Then serve it up with delicate asparagus, and a creative fusion of ingredients in light cream sauce? Nothing short of a delicious, visually appealing, (and surprisingly simple), masterpiece. Enjoy!

CUISINES: New American
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • 2 slices Chicken Breast
  • Seasoning
  • ¼ tsp Sea salt
  • ¼ tsp Ground Black Pepper
  • Green Mix
  • ½ tsp Rosemary
  • 4 stalks Fresh Parsley
  • 5 stalks Fresh Thyme
  • 2 pieces Fresh Basil Leaves
  • 2 stalks Green Onion
  • Prosciutto-Wrap
  • 4 slices Prosciutto
  • 4 slices Baguett
  • 1 tbsp Cooking Oil
  • Fruit Sauce
  • 1 tbsp Vegetable Oil
  • 1 half Onion
  • 1 half Banana
  • ½ cup Pineapple
  • tsp Curry Powder
  • cup Heavy Cream
  • Vegetables
  • 1 clove Garlic
  • cup Cherry Tomato
  • 13 stalks Asparagus
  • 1 tbsp Cooking Oil
  • ¼ tsp Sea Salt
  • tsp Ground Black Pepper
  • Fruit Sauce
  • ½ tsp Sea Salt
  • ¼ tsp Ground Black Pepper 【Fruit Sauce】
DIRECTIONS:
Step 1
Step 1
Step 1
Trim off the excess fat from the chicken breasts, cut in half lengthwise, season with salt and pepper on both sides.
Step 2
Step 2
Step 2
Finely chop parsley, rosemary, thyme, basil leaves, green onions, mix well, and coat the 4 pieces of the chicken breasts with it.
Step 3
Step 3
Step 3
Cut a baguette into 4 thin pieces and wrap around the chicken breasts.
Step 4
Step 4
Step 4
Heat a cast-iron pan or a skillet, add oil, saute each side of the chicken breast for 5 minutes. Meanwhile, you can prepare the vegetables and sauce. Do not forget to flip the chicken breasts.
Step 5
Step 5
Step 5
Heat a saucepan, peel and cut half of an onion into small pieces, add vegetable oil to the pan, sauté until fragrant.
Step 6
Step 6
Step 6
Peel and cut half of a banana into small slices, set aside. Cut a thick slice from a pineapple, peel the skin and dice it, set aside. Add curry powder to the sauteed onion, stir, then add the banana and diced pineapple to the saucepan, stir and add heavy cream, cover and simmer.
Step 7
Step 7
Step 7
Slice a clove of garlic, cut grape tomatoes in half, and roughly chop an asparagus. Heat a small skillet, add oil, then add in the sliced garlic, the asparagus, and the grape tomatoes, and sauté.
Step 8
Step 8
Step 8
Take out the chicken breasts when they're done.
Step 9
Step 9
Step 9
Using an immersion blender, blend the creamy sauce until smooth, season with sea salt and black pepper, and reduce until the sauce becomes thick.
Step 10
Step 10
Step 10
On a serving plate, add the chicken breasts, then the sauteed vegetables, and the sauce. Garnish with pea shoots and microgreens and serve.