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American cuisine

Easy

Crispy Cheese-Stuffed Chicken

Chef John Zhang

Chef John Zhang

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Crispy Cheese-Stuffed Chicken

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Upgrade your everyday chicken with this Crispy Cheese-Stuffed Chicken that is perfectly seasoned and bursting with stuffed cheese. Plus, it’s so easy to prepare and ready in less than 30 minutes.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Chicken Breast
1 tbsp. White Wine
0.5 Fresh Lemon, juiced
0.25 tsp. Salt
0.25 tsp. Black Pepper
2 piece Cheddar Cheese
1 oz. Shredded Cheese
1 cup Corn Starch
2 Egg
1 cup Breadcrumbs
1 cup Cooking Oil

Directions:

Step 1

Step 1

1

Place the chicken breast on a cutting board, horizontally split it by cutting at ¾ depth. Do not cut through. Open it like a book.

Step 2

Step 2

2

Pound the chicken breasts a few times to tenderize.

Step 3

Step 3

3

Sprinkle the following seasonings onto the chicken in turns: white wine, freshly squeezed lemon juice, salt, and ground black pepper.

Step 4

Step 4

4

Then add Lay the 2 slices cheese and shredded cheese on top.

Step 5

Step 5

5

Fold the chicken breast together, make sure the cheeses unexposed.

Step 6

Step 6

6

Coat the stuffed chicken breast with corn starch, followed by the egg liquid, and bread crumbs.

Step 7

Step 7

7

In a pan with enough cooking oil, pan-fry the chicken breast until golden on both sides.

Step 8

Step 8

8

Place the chicken breast in a baking pan, bake in a preheated oven at 350°F/180°C for 15-20 minutes.

Step 9

Step 9

9

Slice the chicken breast into pieces.

Step 10

Step 10

10

Ready to serve.