Asian cuisine
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Crispy Chicken Wrapped Banana Spring Salad

Crispy Chicken Wrapped Banana Spring Salad
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This delicious Crispy Chicken Wrapped Banana Spring Salad is perfect for lunch or dinner. It only takes 25 minutes to make and you can customize too!

Recipe
PRE TIME: 10 min
COOKING TIME: 15 min
TOTAL TIME: 25 min
4 SERVING
Ingredients:
  • 7 oz. boneless, skinless chicken breast
  • 2 bananas peeled and cut into half
  • 3 oz. bread crumbs
  • 2 large eggs, beaten
  • 2 cup corn starch
  • 1 pinch black pepper to taste
  • 1 cup olive oil
  • cup apple cider vinegar
  • tsp honey
  • 1 large lemon(squeeze juice)
  • ½ tsp salt
  • 1 bag spring mix
  • 2 oz. medium-size red onion, sliced
  • 2 oz. cherry tomato
  • 2 oz. small red radish, sliced and pickled
Directions:
Step 1
Step 1
1
Cut chicken breast into 4 thin cutlets. Sprinkle salt and pepper over chicken.
Step 2
Step 2
2
Wrap banana with chicken cutlet. Roll along the long side, starting from narrower side. Secure with two toothpicks at the end.
Step 3
Step 3
3
Coat the chicken roll with starch, egg, and then bread crumbs.
Step 4
Step 4
4
Fry at 300-350°F/150-180°C until golden, turning occasionally.
Step 5
Step 5
5
Cut each roll into 4 pieces.
Step 6
Step 6
6
Mix all salad dressing ingredients.
Step 7
Step 7
7
In a large bowl, combine spring mix, red onion, cherry tomato, red radish, pickle, chicken, and dressing; mix well.
Step 8
Step 8
8
Serve and enjoy!
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