Chef John

443 RECIPES

30+ years of experience in the culinary industry

Crispy Chicken Wrapped Banana Spring Salad

This delicious Crispy Chicken Wrapped Banana Spring Salad is perfect for lunch or dinner. It only takes 25 minutes to make and you can customize too!

CUISINES: Asian
LEVEL: EASY
TIME: 25 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut chicken breast into 4 thin cutlets, Sprinkle salt and pepper over chicken.
Step 2
Step 2
Step 2
Wrap banana with chicken, roll along the long side, starting from narrower side, secure with two toothpicks at the end.
Step 3
Step 3
Step 3
Coat the chicken roll with starch, then egg, then bread crumbs.
Step 4
Step 4
Step 4
Fry at 150-180 °C / 300-350 °F until golden, turning occasionally.
Step 5
Step 5
Step 5
Cut each roll into 4 pieces.
Step 6
Step 6
Step 6
Mix all salad dressing ingredients.
Step 7
Step 7
Step 7
In a large bowl, combine spring mix, red onion, cherry tomato, red radish, pickle, chicken, and dressing, and mix well.
Step 8
Step 8
Step 8
Enjoy!