Luo Zizhao

16 RECIPES

Crispy Giant Tiger Shrimp With Tomato Sauce

Perfectly cooked crispy tiger prawns in sweet and sour tomato sauce is juicy and flavorful.

CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Clean the prawns, and season with salt.
Step 1-1
Step 1-1
Step 1-1
Coat the prawns with cornstarch thoroughly.
Step 2
Step 2
Step 2
Heat up a large pan to high heat with oil. Transfer the prawns into the pan, when the shrimp slowly takes shape, scoop them out and let the oil heat up even more, till about 350-400°F / 180-200°C.
Step 2-1
Step 2-1
Step 2-1
Refry the prawns. The prawns will be very crispy on the outside, but the insides will still be full of moisture. Then, place them on the serving plate. Set aside.
Step 3
Step 3
Step 3
Wash your pan, then pour some water in and put in slab sugar. After the sugar is melted, add lemon juice, tomato sauce, cherry tomatoes, and starch with water, and then mix well.
Step 4
Step 4
Step 4
Pour the tomato sauce on crispy prawns.
Step 5
Step 5
Step 5
Garnish with minced scallion.
Step 6
Step 6
Step 6
Serve immediately.