Crispy Potato Pancakes

Name: Crispy Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 Russet Potato; 0.5 cup Onion; 1 Egg; 1 pinch Salt; 1 pinch Black Pepper; 0.5 cup Flour; 1 tbsp. Olive Oil; 2 tbsp. Green Red Chili; 2 tbsp. Onion; 1 tbsp. Scallion; 1 Lemon, juiced; 1 tbsp. Sugar; 2.5 tbsp. Soy Sauce

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Made with grated russet potatoes, onions mixed with flour and egg, these Crispy Potato Pancakes are pan-fried until golden brown & crispy. It’s delicious and easy to make. Served with Asian-inspired savory sauce, it’s perfect for breakfast or brunch.