Crispy Potato Pancakes

Made with grated russet potatoes, onions mixed with flour and egg, these Crispy Potato Pancakes are pan-fried until golden brown & crispy. It's delicious and easy to make. Served with Asian-inspired savory sauce, it's perfect for breakfast or brunch.

CUISINES: New American
LEVEL: EASY
SERVING: 2 People
TIME: 15 min
INGREDIENTS:
  • 1 count Russet Potato
  • 0.5 cup Onion
  • 1 count Egg
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 0.5 cup Flour
  • 0.1 cup Olive Oil
  • 0.25 cup Green Red Chili
  • 0.25 cup Onion
  • 1 tbsp Scallion
  • 1 count Lemon
  • 1 tbsp Sugar
  • 0.3 cup Soy Sauce
DIRECTIONS:
Step 1
Step 1
Step 1
Peel and grate a potato. Place them into a mixing bowl.
Step 2
Step 2
Step 2
In the same mixing bowl, add minced onion, egg, salt, pepper and flour; mix together. Set aside.
Step 3
Step 3
Step 3
Add olive oil into a skillet. Pour the potato puree into the skillet. Fry still golden brown. Set aside.
Step 4
Step 4
Step 4
To make the sauce: Add mince green and red pepper, sliced onion, scallion, lemon juice, sugar, and soy sauce. Mix together.
Step 5
Step 5
Step 5
Serve and enjoy.