American cuisine
Easy

Crumbed Calamari Fans with Tzatziki Salsa In Cucumber Cup

Crumbed Calamari Fans with Tzatziki Salsa In Cucumber Cup
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Delicately fried, crispy crumbed and perfectly textured, succulent, tender calamari fans. Serve as an appetizer partnered with handcrafted cucumber cups filled with tangy Tzatziki sauce. [Note: Alternatively, substitute Tomato Sauce or Cocktail Sauce according to personal taste.]

Recipe
PRE TIME: 10 min
COOKING TIME: 15 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 1 lb. Squid
  • Half Cucumber
  • Tartar Sauce
  • 2 tbsp. Greek Yoghurt
  • 1 tbsp. Olive Oil
  • 0.25 tsp. Salt
  • Half Lemon
  • 1 tbsp. Cocktail Seafood Sauce
  • ㅤFry Mix
  • 2 large Egg, Slightly beat the egg (adding in a little bit of water).
  • 1 cup Bread Crumbs
  • 1 cup Flour
Directions:
Step 1
Step 1
1
Prepare the calamari by slicing it into approx 1cm strips, but do not cut it all the way across, so for creating a fan affect later, set aside.
Step 2
Step 2
2
Select the thickest part of the cucumber. Cut two (4cm-5cm length) pieces of cucumber. Scoop out the cucumber flesh to form a cup.
Step 3
Step 3
3
Finely dice the cucumber flesh. .
Step 4
Step 4
4
Add the diced cucumber, lemon juice and olive oil to the Greek yoghurt. Season with sea salt.
Step 8
Step 8
5
Spoon the filling into the cucumber cup formed earlier and finish with a drizzle of light olive oil.
Step 9
Step 9
6
Heat the oil up to approx 170°C. In a separate bowl coat the calamari with seasoned starch flour. Then dip the calamari into the egg mix, then cover it with the bread crumbs.
Step 10
Step 10
7
Delicately fry the calamari until it is lightly golden and crispy.
Step 5
Step 5
8
Serve with the Tzatziki cup and Cocktail cup , garnish with a lime wedge.
Step 6
Step 6
9
Enjoy!
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