American cuisine

Easy

Cucumber Tomato Feta Salad

Name: Cucumber Tomato Feta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Tomatoes, diced; 2 whole Cucumber, seeded and sliced; 1/2 cup Red onion, finely sliced; 12 tsp. Salt; 2 tsp. Garlic, minced; 2 tbsp. Parsley, chopped; 1 large Lemon juice; 1 large Lemon zest; 12 tsp. Dried wild oregano; 1/2 tsp. Pepper; 3 tbsp. Olive oil; 1/2 cup Feta

Chef Nick Wisman

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A greek style salad without the olives. Refreshing, crisp and crunchy. This salad can be a delicious accompaniment to fish meat and vegetarian. The fresh lemon and olive oil coats every component and the parsley add a vibrant earthy effect. For the best effect scatter the crumbled feta on top.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

4 SERVING

Ingredients:

3 cup Tomatoes, diced
2 whole Cucumber, seeded and sliced
1/2 cup Red onion, finely sliced
12 tsp. Salt
2 tsp. Garlic, minced
2 tbsp. Parsley, chopped
1 large Lemon juice
1 large Lemon zest
12 tsp. Dried wild oregano
1/2 tsp. Pepper
3 tbsp. Olive oil
1/2 cup Feta

Directions:

Step 1

Dice the tomatoes and place them in a colander to allow the juices to drain out. Slice the red onion very finely you can use a mandolin. Soak in water. Cut the cucumber lengthways scoop out and discard the seeds with a teaspoon. Cut the cucumber into bite-sized pieces on the bias and add them to the tomatoes.

Step 2

Combine the tomatoes and cucumber with garlic, parsley, lemon juice, lemon zest, oregano, pepper, and olive oil. Squeeze the red onions to remove the water and toss them in the salad. Finish by adds a good scattering of crumbled feta on top.

Step 3

Enjoy!