Curry Chicken Wings | Chef John’s Cooking Class

Name: Curry Chicken Wings | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 12 oz. Chicken wings; 2 tbsp. Cooking oil; For Stir-fry; 1½ tbsp. Butter; 2 tbsp. Onion, diced; 2 tbsp. Carrot, minced; 1 tbsp. Cilantro, finely chopped; 2 tbsp. Green onion, chopped; 2 tbsp. Curry powder; Seasoning; 1 tbsp. Shaoxing wine; 1 tbsp. Oyster sauce; 1 tsp. Sugar; 1/2 tsp. Ground salt; 2 cup Chicken broth

Chef John Zhang

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Curry Chicken Wings | Chef John’s Cooking Class

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These delicious curry chicken wings are just the kick that you’ll need for a flavorful meal. They are perfect for a simple meal or even just a snack.

Recipe

PRE TIME: 10 min

COOKING TIME: 25 min

TOTAL TIME: 35 min

3 SERVING

Ingredients:

12 oz. Chicken wings
2 tbsp. Cooking oil
For Stir-fry
1½ tbsp. Butter
2 tbsp. Onion, diced
2 tbsp. Carrot, minced
1 tbsp. Cilantro, finely chopped
2 tbsp. Green onion, chopped
2 tbsp. Curry powder
Seasoning
1 tbsp. Shaoxing wine
1 tbsp. Oyster sauce
1 tsp. Sugar
1/2 tsp. Ground salt
2 cup Chicken broth

Directions:

Step 1

Make two oblique cuts on the chicken wings: doing so will create a larger surface area, allowing for the seasonings to better incorporate.

Step 2

Mince the carrots, onions, scallions, and parsley.

Step 3

Pour some oil into a medium frying pan and set over medium heat, drop the chicken wings in and fry for 3 to 5 minutes.

Step 4

When one side has changed color, turn over and fry for another 3 to 5 minutes. This way the wings will keep a nice appearance, and some of the fat under the skin is extracted.

Step 5