Chef John

555 RECIPES

30+ years of experience in the culinary industry

Chef John’s Cooking Class | Easy Baked BBQ Chicken

PREMIUM

Having some homemade BBQ Chicken is the best way to transition from summer to fall. With the savoriness of BBQ and the tenderness of the chicken, this dish will remind you of the good old days.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 1 hr 10 min
INGREDIENTS:
  • 【Marinade】
  • 2 large Chicken Thighs
  • ½ cup Beer
  • ¼ tsp Salt
  • ½ half Lemon
  • ½ tsp Ground Black Pepper
  • 1 tsp Garlic Powder
  • tsp Onion Powder
  • 1 tsp Garlic Salt
  • 1 tsp Worcestershire Sauce
  • 1 tsp Maggi Seasoning
  • 1 tsp Paprika Powder
  • ½ tsp Five Spice Powder
  • ½ tsp Cumin Powder
  • 1 tsp Sugar
  • 1 tbsp Honey
  • [For Bake]
  • 1 tsp Olive Oil
  • 【For The Vegetables】
  • 1 lb Baby Potatoes
  • 5 oz Cherry Tomato
  • 1 large Onion, Sliced
  • 2 sprigs Rosemary
  • 3 sprigs Thyme
  • ½ tsp Salt
  • ¼ tsp Ground Black Pepper
  • 1 tbsp Olive Oil
DIRECTIONS:
Step 1
Step 1
Step 1
First, use the tip of a knife to cut the chicken thighs in the middle. This will allow the chicken to cook more easily.
Step 2
Step 2
Step 2
Add a little beer and massage it into the chicken, then add half a lemon's juice and massage again.
Step 3
Step 3
Step 3
Add black pepper, garlic powder, onion powder, garlic salt, Worcester soy sauce, Maggi soy sauce, chili powder, five-spice powder, cumin, sugar and honey then mix with the chicken evenly, and marinate for 30 minutes.
Step 4
Step 4
Step 4
Put small potatoes, small tomatoes, yellow onion slices in a baking dish, add a few sprigs of rosemary and thyme to increase the aroma.
Step 5
Step 5
Step 5
Sprinkle some salt, drizzle some oil in the oven 350°F/180°C and bake 30 minutes.
Step 6
Step 6
Step 6
Put the marinated chicken thighs on a baking dish, pour a little oil on the tops of the chicken thighs and spread them evenly.
Step 7
Step 7
Step 7
Bake in the oven at 350°F/180°C for 40-45 minutes.
Step 8
Step 8
Step 8
Enjoy!