Chinese cuisine

Easy

Easy Beef And Broccoli

Name: Easy Beef And Broccoli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 oz. Beef Flank Steak; 1 oz. carrot; 7 oz. broccoli; 2 tbsp. garlic, sliced; 1 tbsp. ginger, sliced; 2 tbsp. green onion, chopped; 1 tbsp. red chili, chopped; 7 oz. brown rice, cooked; Marinade; 1/2 tsp. ground black pepper; 1/2 tsp. soy sauce; 1 large egg; 1/2 tsp. corn starch; 1 tbsp. cooking oil; Seasoning; 3 tbsp. cooking oil; 1 tsp. soy sauce; 1/2 tsp. oyster sauce; 1/4 tsp. sugar; 1/4 cup water; 1 tbsp. water + corn starch; 1/2 medium lemon, juiced

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Loaded with tender beef and fresh broccoli, this dish is tastier than takeout!

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

12 oz. Beef Flank Steak
1 oz. carrot
7 oz. broccoli
2 tbsp. garlic, sliced
1 tbsp. ginger, sliced
2 tbsp. green onion, chopped
1 tbsp. red chili, chopped
7 oz. brown rice, cooked
Marinade
1/2 tsp. ground black pepper
1/2 tsp. soy sauce
1 large egg
1/2 tsp. corn starch
1 tbsp. cooking oil
Seasoning
3 tbsp. cooking oil
1 tsp. soy sauce
1/2 tsp. oyster sauce
1/4 tsp. sugar
1/4 cup water
1 tbsp. water + corn starch
1/2 medium lemon, juiced

Directions:

Step 1

Slice beef into about 1½-inch wide large strips along the grain. Then thinly slice each strip into slices against the grain.

Step 2

In a bowl, combine the marinade ingredients. Mix well. Set aside.

Step 3

Chop carrot into slices.

Step 4

Cut broccoli into 2-inch pieces.

Step 5

Cut garlic into thin slices.

Step 6

Cut ginger into thin pieces.

Step 7

In a wok over high heat, add oil and stir-fry the beef until it shows no pink color. Remove from wok and set aside.

Step 8

In the wok, blanch the broccoli and carrot. Strain and set aside.

Step 9

In the wok, add cooking oil, garlic slices, ginger slices, chopped spring onion, red bell pepper, soy sauce, oyster sauce, sugar, and a little water. Stir-fry until fragrant.

Step 10

In the same wok, add blanched broccoli and carrots, fried beef, and slurry to thicken the sauce. Squeeze lemon juice and stir-fry until ingredients are evenly coated with thickened sauce.

Step 11

Serve over cooked brown rice. Enjoy!