Today Taste Relax Grow Experts Music Movie Daily

Nice

An eye for eye only ends up making the whole world blind. – Mahatma Gandhi

Share

American cuisine

Easy

Easy Brussels Sprouts and Cheese Quiche

Chef Bao Qiu

RATING LIKE SAVE PRINT

Easy Brussels Sprouts and Cheese Quiche

5 stars rating if you like it!

Done

close

Loaded with roasted Brussels sprouts, cream cheese and flaky pie crust, this Easy Brussels Sprouts and Cheese Quiche is perfect and delicious way to sneak some greens into your diet.

Recipe

PRE TIME: 45 min

COOKING TIME: 0

TOTAL TIME: 45 min

2 SERVING

Ingredients:

700 g Brussels Sprouts
12 oz. Cream Cheese
1 cup Milk
1 tsp. Nutmeg
4 count Eggs
2 tbsp. Flour
1 sheet Pastry
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Step 1

1

Cut Brussels sprouts into half and make them clean. Transfer into a pot with boiling salted water, and cook about 5 minutes. Drain well.

Step 2

Step 2

2

Meanwhile, in a large bowl, add cream cheese, milk, salt, pepper and nutmeg to taste. Whisk 4 eggs. Mixture well. Set aside.

Step 3

Step 3

3

On a breadboard, sprinkle some flour and put on pastry. Roll the surface to flat and tender. Place the pastry on a bowl and fold to fit the shape.

Step 4

Step 4

4

In the same bowl, add the cooked Brussels sprouts and pour the mixture sauce in. Transfer to the oven and bake at 370°F (188°C) for 30 minutes.

Step 5

Step 5

5

Enjoy!