Egg Net Wrapped Fried Rice

Name: Egg Net Wrapped Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Cuisine: Chinese-Huaiyang
Ingredients: 1 cup White Rice; 1½ cup Water; 1/3 cup Bacon; 1/4 cup Carrots; 1/3 cup Mushrooms; 1/4 cup Scallions; 1/2 cup Peeled Shrimp; 1/4 cup Green Peas; 1/4 tsp. Turmeric Powder; 4 medium Eggs; 1 tsp. Balsamic Reduction; 1 tsp. Parsley

Chef Bao Qiu

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5 stars rating if you like it!

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Running out of recipes to make? Think outside of the box with this beautiful shrimp and bacon fried rice encased in a delicate egg net!

Recipe

PRE TIME: 30 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

1 cup White Rice
1½ cup Water
1/3 cup Bacon
1/4 cup Carrots
1/3 cup Mushrooms
1/4 cup Scallions
1/2 cup Peeled Shrimp
1/4 cup Green Peas
1/4 tsp. Turmeric Powder
4 medium Eggs
1 tsp. Balsamic Reduction
1 tsp. Parsley

Directions:

Step 1

Add white rice and 1 1/2 cup of water into a medium saucepan, cover with lid and bring to a boil, then reduce the heat to low and simmer until the rice is cooked through, around 16-18 minutes. Scoop the cooked rice into a bowl and set aside.

Step 2

Finely dice the bacon and carrot, slice the mushroom and mince the scallions.

Step 3

Heat a frying pan over medium heat, add bacon and cook for 1-2 minutes, then add mushroom and carrot and saute until soft.

Step 4

Add the shrimp, green peas, cooked rice, turmeric powder, and season with salt and black pepper to taste. Stir-fry the ingredients for 1-2 minutes, then add in minced scallions, cook the rice for another 30 seconds then remove from heat.

Step 5

Crack four eggs into a bowl and whisk until no whites remain.

Step 6

Heat 3 tablespoons of olive oil in a non-stick skillet over medium heat. Pour the beaten eggs into a plastic ziploc bag and cut off a small corner of the bag.

Step 7