Eggplant Puff Pastry Roses

Name: Eggplant Puff Pastry Roses
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: Italian
Ingredients: ㅤ For The Eggplant; 2 large Eggplant; 2 tbsp. Extra virgin olive oil; 1 tsp. Salt; ㅤ For The Tomato Sauce; 1/2 cup Tomato sauce; 1 tsp. Olive oil; 1 tsp. Oregano; ㅤ Eggplant Roses; 3 large Puff pastry; 1/2 cup Grated parmesan cheese; 2 tbsp. Egg Wash; 1/2 tsp. Tomato Sauce; 1/8 tsp. Salt; ㅤ Garnish; ㅤ Grated parmesan cheese; ㅤ Herb

Chef Enrico Alaggia

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

What a comforting, sophisticated and tasty entree or finger food. Ideal for that special occasion like Valentine’s day. The eggplant rose is soaking up the fresh tomatoes sauce parmesan and herbs whilst encased in the puff pastry shell.

Recipe

PRE TIME: 25 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 5 min

2 SERVING

Ingredients:

ㅤ For The Eggplant
2 large Eggplant
2 tbsp. Extra virgin olive oil
1 tsp. Salt
ㅤ For The Tomato Sauce
1/2 cup Tomato sauce
1 tsp. Olive oil
1 tsp. Oregano
ㅤ Eggplant Roses
3 large Puff pastry
1/2 cup Grated parmesan cheese
2 tbsp. Egg Wash
1/2 tsp. Tomato Sauce
1/8 tsp. Salt
ㅤ Garnish
ㅤ Grated parmesan cheese
ㅤ Herb

Directions:

Step 1【For The Eggplant】

First, wash and dry the eggplants, then remove the two ends and cut the short side into thin slices about 5 mm thick. You will have to obtain in total about 40 slices at least.

Step 2

Arrange them on a baking sheet lined with parchment paper, season with a drizzle of extra virgin olive oil, and salt.

Step 3

Bake in the oven at 350°F/177°C for about 15 minutes.

Step 4

After this time, take the eggplants out of the oven and let them cool.

Step 5 【For The Tomato Sauce】

Season the tomato puree with a drizzle of oil and salt in a separate bowl. Add oregano and mix.

Step 6【Eggplant Roses】

In the meantime, unroll the puff pastry and make 4 strips about 2.5 inches wide, cutting them lengthwise.

Step 7

Take each strip of pastry and distribute the tomato puree along the entire length with a brush or spoon.

Step 8

Sprinkle part of the grated cheese on the tomato and arrange 5 slices of eggplant on top of the strips, leaving an edge out about a little less than 1 inch.

Step 9