Chen Yichun

53 RECIPES

20+ years of chef & hospitality experience

Filet Mignon

The flavourful prosciutto compliments the tender and highly esteemed filet mignon. This dish will melt in your mouth with its tender texture.It is complemented with a glossy beef broth/red wine reduction, and can be served with your favourite seasonal vegetables.

LEVEL: EASY
TIME: 40 min
SERVING: 2 People
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