Chen Yichun


20+ years of chef & hospitality experience

Filet Mignon

The flavourful prosciutto compliments the tender and highly esteemed filet mignon. This dish will melt in your mouth with its tender texture.It is complemented with a glossy beef broth/red wine reduction, and can be served with your favourite seasonal vegetables.

TIME: 40 min
SERVING: 2 People
continue for free
Access 10 recipes every month. No credit card required.
Your data is secured and will not be shared with any third party.
By creating an account, you agree to our Terms and Conditions and acknowledge our Privacy Policy.