Chef John

465 RECIPES

30+ years of experience in the culinary industry

Crispy Fish Fillet in Lemon Sauce

This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc.

CUISINES: Chinese
LEVEL: EASY
TIME: 20 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut fish into 2-3 inch pieces, sprinkle salt and pepper over fish.
Step 2
Step 2
Step 2
Coat fish with Cornstarch, egg and bread crumb.
Step 3
Step 3
Step 3
In a large skillet heat oil to 150-180 °C / 300-350 °F. Fry fish until golden in both sizes. Turn over fish pieces occasionally.
Step 4
Step 4
Step 4
Making sauce: In a large skillet over medium heat, combine all ingredients for sauce, stir and simmer for 5 minute. Add flour or starch to thicken.
Step 5
Step 5
Step 5
Enjoy!