Chef John

465 RECIPES

30+ years of experience in the culinary industry

Fish Fillets In Tomato Sauce

Tender fish fillets cooked in a sauce of fresh tomatoes and onions. If you've never tasted fish like this before, you'll want to make it often!

OTHER
CUISINES: Chinese
LEVEL: EASY
TIME: 1 hr 20 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut fish into 1-2 inch pieces.
Step 2
Step 2
Step 2
In a large bowl, mix fish pieces with ¼ tsp salt , egg and ½ tbsp cornstarch, until all pieces are evenly coated. Tips: this step is to keep the meat moist during cooking and make flavor of salt penetrate into meat.
Step 3
Step 3
Step 3
In a large skillet over medium heat, add butter, onion and fresh tomato, stir fry until fragrant.
Step 4
Step 4
Step 4
Add fish pieces, stir fry until all fish pieces turn to white.
Step 5
Step 5
Step 5
Add tomato paste, sugar, salt and water, stir and cook until fish are done.
Step 6
Step 6
Step 6
Enjoy.