– Yu Xiang Rou Si
Fish-fragrant pork slivers is a signature dish in Sichuan cuisine. Don't get confused by the name, there is no fish in this dish, not even fish sauce. It is salty, sweet, sour and spicy, and infused with the heady tastes of garlic, ginger and spring onions. The hot taste comes from pickled chillies, which also stain the cooking oil a brilliant orange-red.