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New American cuisine

Medium

Fish With Shiitakes

Chef Bao Qiu

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Fish With Shiitakes

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There is nothing better than a light, clear fish broth: savory with a lingering taste of the sea. Add some shiitake mushrooms as a chewy side dish!

Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 Whole striped bass
For the Fish Bone
1 tbsp. Olive oil [For the Fish Bone]
1 tbsp. Cooking wine
2 cup Chicken broth
For The Fish Fillets
1/2 tsp. Salt
1/8 tsp. Black pepper
1 stalk Scallion, sliced
3 Ginger slices
1 tbsp. Ginger, minced
For The Mushrooms
1 tbsp. Olive oil
1/6 cup Scallion
2 tbsp. Ginger
2 cloves Garlic
4 cup Shiitake mushroom
1/2 tsp. Fish sauce
1 tsp. Soy sauce
1 tsp. Vinegar
1 tsp. Sesame oil
For Garnish
1/2 cup Fresh cilantro leaves

Directions:

Step 1

Step 1

1

Fillet the fish.

Step 2

Step 2

2

Slice fish bones into smaller pieces and pan fry until golden brown.

Step 3

Step 3

3

Deglaze with cooking wine and chicken broth. Cook at high for 10 minutes.

Step 4

Step 4

4

Slice the fish fillet into small pieces, then marinate with salt and black pepper for 10 minutes.

Step 5

Step 5

5

When the soup is ready, remove the fish bones.

Step 6

Step 6

6

Add salt and black pepper to taste.

Step 7

Step 7

7

Slice scallion and ginger, add to the soup.

Step 8

Step 8

8

Place the fish fillet into the pan, shower the fish fillet with the soup, then cover and simmer for 5 minutes.

Step 9

Step 9

9

Add oil to another pan.

Step 10

Step 10

10

Chop the scallion, mince ginger and garlic, add to the pan.

Step 11

Step 11

11

Slice shiitake mushrooms, add to the pan, stir-fry until the mushroom becomes soft.

Step 12

Step 12

12

Add fish sauce, soy sauce and vinegar.

Step 13

Step 13

13

Add a few spoonfuls of the soup into the mushrooms, stir-fry until the soup is reduced to nearly dry.

Step 14

Step 14

14

On a serving plate, place the fillet and shiitake above. Garnish with some sesame oil and cilantro.

Step 15

Step 15

15

Serve immediately!