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American cuisine

Easy

Flower Cupcakes

Chef Ma

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Flower Cupcakes

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This flower cupcake recipe is perfect for Valentine’s Day, baby and bridal showers, spring celebrations, and other family get-togethers. It’s easier than you think. Don’t let a decorating bag and tip scare you off from making these beautiful cupcakes.

Recipe

PRE TIME: 45 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

Frosting
7 oz. Butter
3.5 oz. Sugar
3.5 oz. Egg White
1.5 oz. Sugar
0.5 Lemon, Juiced
1 oz. Syrup
Cake
10 Egg Yolk
3 oz. Water
3 oz. Vegetable Oil
4 oz. Cake Flour
1 oz. Cocoa Powder
0.5 tbsp. Baking Soda
0.5 tsp. Salt
4.5 oz. Egg White
140 oz. Sugar
0.5 tbsp. Cream Of Tartar

Directions:

[Frosting] Step 1

[Frosting] Step 1

1

In the bowl, beat butter and sugar at medium speed until pale and fluffy.

[Frosting] Step 2

[Frosting] Step 2

2

In the bowl of a stand mixer, add egg white, sugar, lemon juice and syrup.

[Frosting] Step 3

[Frosting] Step 3

3

Mix until the mixture is whipped and fluffy.

[Frosting] Step 4

[Frosting] Step 4

4

Add the butter mixture to the egg white mixture. Mix well until it's fully incorporated.

[Cake] Step 1

[Cake] Step 1

5

Preheat oven to 350°F (175°C).

[Cake] Step 2

[Cake] Step 2

6

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined.

[Cake] Step 3

[Cake] Step 3

7

Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

[Cake] Step 4

[Cake] Step 4

8

Transfer batter to the prepared baking pan and smooth the top with an offset spatula.

[Cake] Step 5

[Cake] Step 5

9

Bake for 15 mins until light golden brown. Let cool completely.

[Assemble] Step 1

[Assemble] Step 1

10

Cut the cake with a ring mold and layered 2 pieces together to form a semicircular shape.

[Assemble] Step 2

[Assemble] Step 2

11

Spread the buttercream frosting onto the cake and cover thoroughly.

[Assemble] Step 3

[Assemble] Step 3

12

Enjoy!