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Preheat oven to 425°F/220°C.
Fontina cheese is a semi soft cheese which originates from northern Italy. This cheese melts easily and makes a perfect soft centre surprise in each meatball.The oven baked meatballs are lastly simmered for five minutes in the light marinara sauce and garnished with lashings of fresh basil some great all round flavors you just can’t get enough of.