Alfonso Ramirez

1 RECIPES

Reviving Traditional Mexican’s culinary heritage, blending fresh California ingredients

Fresh Salmon with Asparagus, Wild Mushrooms and Nicoise Sauce

Alfonso Ramirez

Alfonso Ramirez

Fresh Salmon with Asparagus, Wild Mushrooms and Nicoise Sauce

PRINT SAVE

You can learn to make this Fresh Salmon with Asparagus and Wild Mushroom dish with this step by step recipe. It is classy, nutritious and delicious.

CUISINES: New American

LEVEL: EASY

SERVING: 1 People

TIME: 30 min

COOKING TIME: 20 min

INGREDIENTS:

【 Nicoise Sauce 】
1 medium Tomato
½ cup Basil
1 large Lemon zest
2 tsp Capers
2 tsp Black olives
5 small Raw garlic minced
¼ cup Lemon, juiced
¾ cup Olive oil
½ tsp Salt
½ tsp Ground black pepper
【 ㅤ 】
6 medium Asparagus
1 small Salmon
1 tsp Olive oil
2 Jumbo Shrimp
½ cup Mushroom
½ tsp Ground black pepper, divided
½ tsp Salt, divided

DIRECTIONS:

Step 1

Step 1

Step 1

Prepare the ingredients in advance, then combine 【Nicoise Sauce】, check for the season, put aside.

Step 2

Step 2

Step 2

Peel the skin of the asparagus and cut the ends.

Step 3

Step 3

Step 3

Cut the salmon into fillets and sprinkle with ¼ tsp salt and ¼ tsp pepper.

Step 4

Step 4

Step 4

Heat a cast-iron skillet on high heat and coat with olive oil. Place the salmon on the skillet skin side down and pan fry for 3 minutes.

Step 5

Step 5

Step 5

Then flip the salmon and pan fry for additional 3 minutes.

Step 6

Step 6

Step 6

Add the shrimp to the cast iron skillet.

Step 7

Step 7

Step 7

Heat oil on medium-high heat in a nonstick skillet olive oil, add asparagus and cook for 4 minutes then remove and set aside.

Step 8

Step 8

Step 8

Add mushrooms to the nonstick pan and cook until both sides of the mushrooms are golden brown then add ¼ tsp salt and ¼ tsp pepper to taste.

Step 9

Step 9

Step 9

Enjoy!