Chef John

490 RECIPES

30+ years of experience in the culinary industry

Fried Dwarf Bean with Fermented Black Soybean

Dwarf beans are a good source of vitamins and minerals and this recipe will show you how to turn them into a tasty dish. Adding a plethora of flavors to the beans, fried dwarf beans with fermented soybean is not only delicious, but also healthy.

See 'Chef John's Signature Oils' Video here

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 20 min
SERVING: 2 People
INGREDIENTS:
  • 2 tbsp Oil
  • 5 oz Ground Pork
  • tbsp Garlic, Minced
  • 1 tbsp Fermented Black Soybeans
  • 1 tsp Red Thai Chili Peppers
  • 1 lb Dwarf Bean
  • 1 tbsp Shaoxing Wine
  • 2 tbsp Water
  • 1 tsp Oyster Sauce
  • 1 tsp Sugar
  • ½ tsp Salt
  • 1 tsp Chef Made Chili Oilsee 'Chef John's Signature Oils' Video
LET'S START
Step 1
Step 1
Step 1
Put oil in a pan and turn on medium heat. Put the ground pork in the pan and stir-fry for 2-3 minutes.
Step 2
Step 2
Step 2
Then add garlic, tempeh and red pepper. Stir fry until fragrant. Add dwarf beans, Shaoxing cooking wine, water, oyster sauce and sugar to the seasoning. Then stir fry for 1-2 minutes and sprinkle with a little salt.
Step 3
Step 3
Step 3
Cover the pot and simmer on low heat for 3-5 minutes.
Step 4
Step 4
Step 4
Finally, add homemade red pepper oil. Mix well to finish.
Note: 1
Note: 1
Note: 1
The bean tendon should be removed before cooking, otherwise it will affect the taste and be difficult to digest.
Note: 2
Note: 2
Note: 2
The cooking time should be long rather than short, to ensure that the dwarf beans are well cooked, otherwise poisoning will occur.
Note: 3
Note: 3
Note: 3
In order to prevent the occurrence of poisoning, it should be treated before eating. It can also be blanched in boiling water or hot oil until it changes color and is fully cooked.