Asian cuisine

Easy

Fried Eggs with Minced Pork

Name: Fried Eggs with Minced Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 4 Eggs; 0.25 tsp. Salt; 0.25 tsp. Pepper; 1 tbsp. Ginger; 2 tbsp. Scallion; 1 tbsp. Soy Sauce; 1 cup Water; 0.5 cup Mushroom; 0.5 cup Cherry Tomato; 1 tbsp. Cooking Oil; Marinate; 7 oz. Minced Pork; 0.5 tsp. Salt; 0.25 tsp. Pepper; 0.25 cup Water; 2 tbsp. Ginger; 2 tbsp. Scallion

Chef Bao Qiu

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Nothing is as simple and satisfying as the fried egg. These Fried Eggs with Minced Pork have golden, crispy edges, which contrast beautifully with their runny yellow yolks and minced pork inside. It’s a quick weekday breakfast option or topped on almost anything!

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

4 Eggs
0.25 tsp. Salt
0.25 tsp. Pepper
1 tbsp. Ginger
2 tbsp. Scallion
1 tbsp. Soy Sauce
1 cup Water
0.5 cup Mushroom
0.5 cup Cherry Tomato
1 tbsp. Cooking Oil
Marinate
7 oz. Minced Pork
0.5 tsp. Salt
0.25 tsp. Pepper
0.25 cup Water
2 tbsp. Ginger
2 tbsp. Scallion

Directions:

Step 1

Mix the ground meat with minced ginger and minced scallion in a large bowl. Seasoning with salt and pepper. Add some water. Mix well. Set aside.

Step 2

Break an egg in each of small bowl. Use chopstick to poke a small hole on egg yolk to fill the minced pork inside. (Note: Please poke the hole on the specific spot which looks like an eye on the egg yolk. Do not break the egg.)

Step 3

Warm up a skillet, pour some cooking oil, place on the egg, pan-fry as over-egg. Transfer to a plate.

Step 4

In the same skillet, turn to high heat, add in chopped scallion, chopped ginger, sliced mushrooms and chopped tomatoes. Stir-fry a while. Seasoning with salt, pepper and soy sauce. Pour in some water and place back the over-egg. Cover the lid. Cook for 5 minutes.

Step 5

Enjoy!