Fried Green Tomatoes With Chowchow Slaw

Name: Fried Green Tomatoes With Chowchow Slaw
Prep time: -1 days 22 hr 45 min
Cook time: 1 hr 35 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 【For The Tomatoes】 ㅤ ㅤ; 1½ lb. Green Tomato; Wet Ingredients ㅤ ㅤ; 1½ cup Buttermilk; 1 tsp. Hot Sauce; Dry Ingredients ㅤ ㅤ; 1½ cup Fine Yellow Cornmeal; 1/2 cup All-Purpose Flour; 1/2 tsp. Whole Black Peppercorn; 1 tsp. Salt; Cooke The Tomato ㅤ ㅤ; 3 tbsp. Canola Oil; 1/8 tsp. Salt; 【For The Chow Chow】 ㅤ ㅤ; 3/4 cup Brown Sugar; 3 cup Vinegar; 1 tsp. Salt; 3/4 tsp. Celery Seed; 1½ tsp. Turmeric Powder; 1½ tsp. Mustard Seeds; 3/4 tsp. Chile Flakes; 1 small Yellow Onion; 1/2 large Anaheim Pepper; 1 small Red Bell Pepper; 2 medium Green Tomato; 1/2 large Cabbage, Very Finely Shredded; 1/4 cup Mustard

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This recipe will show you how to turn green tomatoes into a delicious snack or appetizer. The crispness of the fried tomatoes compliments the chowchow slaw.

Recipe

PRE TIME: -1 days 22 hr 45 min

COOKING TIME: 1 hr 35 min

TOTAL TIME: 20 min

4 SERVING

Ingredients:

【For The Tomatoes】 ㅤ ㅤ
1½ lb. Green Tomato
Wet Ingredients ㅤ ㅤ
1½ cup Buttermilk
1 tsp. Hot Sauce
Dry Ingredients ㅤ ㅤ
1½ cup Fine Yellow Cornmeal
1/2 cup All-Purpose Flour
1/2 tsp. Whole Black Peppercorn
1 tsp. Salt
Cooke The Tomato ㅤ ㅤ
3 tbsp. Canola Oil
1/8 tsp. Salt
【For The Chow Chow】 ㅤ ㅤ
3/4 cup Brown Sugar
3 cup Vinegar
1 tsp. Salt
3/4 tsp. Celery Seed
1½ tsp. Turmeric Powder
1½ tsp. Mustard Seeds
3/4 tsp. Chile Flakes
1 small Yellow Onion
1/2 large Anaheim Pepper
1 small Red Bell Pepper
2 medium Green Tomato
1/2 large Cabbage, Very Finely Shredded
1/4 cup Mustard

Directions:

Step 1

Mix hot sauce, buttermilk, and 1T salt in a large bowl, then soak green tomatoes.

Step 2

In another bowl, mix 1t salt, cornmeal, flour and pepper. Working in batches, shake off excess liquid from tomatoes and dredge in flour mixture.

Step 3

Let rest on a parchment-lined baking sheet for at least 30 minutes or up to two hours.

Step 4

In a medium cast iron, heat canola oil over medium-high until a light smoke. Working in batches, fry tomatoes until golden brown on each side (4-5 minutes).

Step 5