New American cuisine

Easy

Fried Mashed Potato Balls

Name: Fried Mashed Potato Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: New American
Ingredients: 4 medium Russet Potatoes; 4 cup Cold Water; 1 tbsp. Sea Salt; 4 tbsp. Potato Starch; 1 medium Egg; 1 tsp. Ground Salt; 1/4 tsp. Ground Black Pepper; 1/3 cup Milk; 1 tsp. Lemon, Juiced; 1 tbsp. Parsley, Chopped; 1 pinch Nutmeg, Grounded; 1 tbsp. Cooking Oil; 1 stalk Scallion; 2 cloves Garlic; 5 medium Dried Cayenne Peppers; 1/4 tsp. Ground Salt; 1/8 tsp. Ground Black Pepper; 1/2 tsp. Paprika Powder; 1/2 tsp. Cumin Powder

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

POTATO FANS, this is your recipe! Deep-fry and sautéd mashed potato balls nestled among seasoning mashed potatoes.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

4 medium Russet Potatoes
4 cup Cold Water
1 tbsp. Sea Salt
4 tbsp. Potato Starch
1 medium Egg
1 tsp. Ground Salt
1/4 tsp. Ground Black Pepper
1/3 cup Milk
1 tsp. Lemon, Juiced
1 tbsp. Parsley, Chopped
1 pinch Nutmeg, Grounded
1 tbsp. Cooking Oil
1 stalk Scallion
2 cloves Garlic
5 medium Dried Cayenne Peppers
1/4 tsp. Ground Salt
1/8 tsp. Ground Black Pepper
1/2 tsp. Paprika Powder
1/2 tsp. Cumin Powder

Directions:

Step 1

Peel and cut the potatoes into cubes.

Step 2

Heat a large saucepan, add potatoes, water, and 1 teaspoon of sea salt. Boil for 10 minutes.

Step 3

Remove from the pan, and put potatoes through a potato masher.

Step 4

Divide mashed potatoes in half (2 portions), and place in two different bowls.

Step 5

For the seasoned mashed potatoes: take one of the bowls of mashed potatoes, combine salt and black pepper to taste, potato starch, egg, 1 teaspoon of salt, 1/4 teaspoon of ground black pepper, and milk. Stir well.

Step 6

For the other bowl of potato: add lemon juice, 1 tablespoon chopped parsley, and grated nutmeg. Stir well, and then set aside.

Step 7

Heat cooking oil to 150°C/300°F in a deep-fryer or a saucepan. Take the bowl of milk seasoned mashed potatoes, shape into small balls, then deep-fry until lightly brown.

Step 8

Remove the potato ball from the oil, and turn the temperature up to 200°C/400°F.

Step 9

Put the potato balls bake in fryer and re-fry until the color turns golden-brown and crispy on the outside. Remove from fryer, and place on a plate on top of paper towels.

Step 10

Heat a large skillet, add 1 tablespoon of cooking oil.

Step 11

Chop the green onion and thinly slice garlic, add to the skillet.

Step 12

Then add the dried cayenne pepper and the fried potato balls.

Step 13

Add 1/4 teaspoon of salt and 1/16 teaspoon of black pepper, paprika powder and cumin powder, stir fry then remove to a plate.

Step 14

To serve, divide seasoned mash potatoes in half and place on 2 plates. Display the cooked green onion slices, cayenne pepper and the fried potato balls.

Step 15

Enjoy immediately!