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American cuisine

Easy

Fried Okra With Homemade Tomato Jam

Chef Nick Wisman

Chef Nick Wisman

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Fried Okra With Homemade Tomato Jam

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Fried Okra is a Southern classic and now you can enjoy them with a flavorful homemade tomato jam. The kick of the Fried Okra contrasts the tanginess of the jam, making for a great appetizer and/or snack.

Recipe

PRE TIME: 1 hr 50 min

COOKING TIME: 10 min

TOTAL TIME: 2 hr

4 SERVING

Ingredients:

ㅤ Tomato Jam
1 cup Brown Sugar
1 cup Apple Cider Vinegar
1/4 tsp. Chile Flakes
1/4 tsp. Cinnamon Powder
1 tbsp. Ginger, Minced
1 tbsp. Lemon Zest
1 tbsp. Worcestershire Sauce
1 tsp. Salt
2 lb. Tomato
2 tbsp. Lemon, Juiced
1/2 tsp. Ground Black Pepper
1/4 tsp. Salt
ㅤ Fried Okra
7 oz. Okra
1 cup Buttermilk
1 tbsp. Hot Sauce
1/2 cup Flour
1/2 cup Cornmeal
1¼ tsp. Cajun Spices
1/2 tsp. Salt
2 Qt Cooking Oil

Directions:

【Tomato Jam】Step 1

【Tomato Jam】Step 1

1

In a medium saucepan over medium-high heat, simmer sugar and vinegar until reduced slightly for about 5 minutes.

【Tomato Jam】Step 2

【Tomato Jam】Step 2

2

Add remaining ingredients except for the lime juice. Reduce heat to low.

【Tomato Jam】Step 3

【Tomato Jam】Step 3

3

Simmer for at least an hour, stirring often, until a very jam-like consistency is achieved. Add fresh lime juice as needed.

【Fried Okra】Step 1

【Fried Okra】Step 1

4

Turn on the fryer to 190°C / 375°F.

【Fried Okra】Step 2

【Fried Okra】Step 2

5

Mix all dry ingredients in a large bowl.

【Fried Okra】Step 3

【Fried Okra】Step 3

6

Mix buttermilk with optional hot sauce and add sliced okra, coating each piece.

【Fried Okra】Step 4

【Fried Okra】Step 4

7

Shake off excess buttermilk and toss okra into fry mix until evenly coated.

【Fried Okra】Step 5

【Fried Okra】Step 5

8

Working in batches, fry the okra for 3-4 minutes, stirring to ensure separation. Once golden brown, remove and drain on paper towels.

【Fried Okra】Step 6

【Fried Okra】Step 6

9

Lightly dust with salt, or cajun/old bay depending on your preference.

【Fried Okra】Step 7

【Fried Okra】Step 7

10

Enjoy!