American cuisine
Easy

Cheesy Mashed Potato Pancakes

Cheesy Mashed Potato Pancakes
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Whether it’s for a comforting breakfast or a simple appetizer, these Cheesy Mashed Potato Pancakes are easy to prepare. With a golden crisp coating and a rich Mozzarella cheese filling, this recipe brings together the soft texture of mashed potatoes with the flavor of cheese creating the best of both worlds.

Recipe
PRE TIME: 5 min
COOKING TIME: 25 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 5 large Potatoes, Cooked
  • 2.5 tbsp. Bacon bits (2 slices bacon)
  • 0.5 cup Milk
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 Carrot, diced
  • 1 stalk Green Onion, diced
  • 1.5 cup Flour
  • 0.5 cup Mozzarella Cheese
  • 0.25 cup Cooking Oil
Directions:
Step 1
Step 1
1
Mash the 5 cooked potatoes, then put in a mixing bowl
Step 2
Step 2
2
Add crushed bacon into mashed potatoes, then add milk, salt, a pinch of black pepper, diced carrot, minced green onion, and flour; mix completely.
Step 3
Step 3
3
Take a handful of potato mixture, put a small amount of Mozzarella cheese in the center, and shape into a ball.
Step 4
Step 4
4
In a skillet, add a couple of tablespoons of oil, place the potato balls in the skillet, press slightly, and cook until golden on both sides.
Step 5
Step 5
5
Enjoy!