Chef John

467 RECIPES

30+ years of experience in the culinary industry

Fried Rice With Sweet Mushrooms

A fragrant fried rice with sweet mushrooms and tender beef is a tasty meal to say the least. However, it is also rich in nutrition, healthy and incredibly easy to make. This recipe will show you how to make a simple, yet flavorful fried rice with mushrooms and beef.

CUISINES: Chinese
LEVEL: EASY
TIME: 35 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut and mash the beef.
Step 2
Step 2
Step 2
Add soy sauce, eggs, cornstarch and 1/2tbsp of oil. Mix well.
Step 3
Step 3
Step 3
Turn on medium heat. Pour 1tbsp of oil into the pan. Then put the eggs in and fry them until they are cooked thoroughly. Set aside for later use.
Step 4
Step 4
Step 4
Turn on medium heat, pour 1tbsp of oil into the pan. Then put the beef into the pan and fry for 1-2 minutes until the color changes. Then pick up and set aside.
Step 5
Step 5
Step 5
Put in three kinds of mushrooms (mushrooms can be chosen according to personal preference) into the pot and fry for 1-2 minutes.
Step 6
Step 6
Step 6
Pour in the rice and stir-fry evenly, then add the broccoli, carrots, beef, and eggs into the pot and stir-fry together.
Step 7
Step 7
Step 7
Finally, add oyster sauce, soy sauce and chopped green onion. Stir-fry for 1-2 minutes.
Step 8
Step 8
Step 8
Enjoy!
Features:
Features:
Features:
Beef is tender, mushrooms are fresh and sweet, rich in nutrition, suitable for all ages.
Key Point 1:
Key Point 1:
Key Point 1:
The beef should be sliced against the grain and pinched evenly when marinating.
Key Point 2:
Key Point 2:
Key Point 2:
The mushrooms should be sautéed thoroughly, and the beef should be cooked well.
Key Point 3:
Key Point 3:
Key Point 3:
The condiments should be put in the last place, and the rice should be completely sautéed before the seasoning, otherwise it will stick to the bottom of the pot.