Fried Shrimp Rolls

Name: Fried Shrimp Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese-Huaiyang
Ingredients: 1½ cup Flour [Egg Roll Wrap]; 1/2 cup Cold Water; 1 tbsp. Olive Oil; 1 small Zucchini [Filling]; 1 large Carrot; 1 tsp. Salt; 2/3 cup White Shrimp; 1 tbsp. Fresh Ginger; 4 large Pink Shrimp; 1 medium Shallots; 1/4 tsp. White Pepper; 2 tbsp. Flour; 2 tbsp. Cold Water; 3 cup Cooking Oil; 2 tbsp. Yogurt [Garnish]; 2 tsp. Chili Sauce; 3 slices Parmesan Cheese; 2 slices Cherry Belle Radish; 1 sprig Dill

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Not your ordinary deep-fried shrimp egg rolls! Everything is made from scratch including the wrapper. The four super-sized rolls are stuffed with their own pink shrimp.

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1½ cup Flour [Egg Roll Wrap]
1/2 cup Cold Water
1 tbsp. Olive Oil
1 small Zucchini [Filling]
1 large Carrot
1 tsp. Salt
2/3 cup White Shrimp
1 tbsp. Fresh Ginger
4 large Pink Shrimp
1 medium Shallots
1/4 tsp. White Pepper
2 tbsp. Flour
2 tbsp. Cold Water
3 cup Cooking Oil
2 tbsp. Yogurt [Garnish]
2 tsp. Chili Sauce
3 slices Parmesan Cheese
2 slices Cherry Belle Radish
1 sprig Dill

Directions:

Step 1

Mound the flour then hollow-out the center, pour water in center. Mix water and flour with fingers to get dough.

Step 2

Roll into a ball, then knead several times until dough until it springs back when lightly pressed, and does not tear when pulled. When done kneading, roll into a ball, set in a bowl, cover and let set for 15 minutes.

Step 3

Roll the dough out as a long tube, cut into about 3-inch small pieces. (It will make more wraps than will use for this recipe.)

Step 4

Apply olive oil to working surface, roll each piece into a ball, then slightly flatten.

Step 5

Add about 1/2 teaspoon of olive oil to the top of each piece, then roll out with a rolling pin to be very thin.

Step 6

Stack the dough on top each other while applying olive oil to each contact surface.

Step 7

Transfer to a plate that can be steamed. Lower the plate into a large pan with several inches of simmering water. Cover the pan, and simmer for 6 minutes on high heat.

Step 8