Fuzhou Pan-Fried Noodle With Shredded Pork

This is an easy recipe showing you the most convenient way to make Pan-fried Noodle with Shredded Pork, a nutrutious Chinese dish from Fuzhou.

CUISINES: Chinese
LEVEL: EASY
SERVING: 4 People
TIME: 30 min
INGREDIENTS:
  • 4 oz Pork Tenderloin
  • 【Marinade】
  • 0.25 tsp Salt
  • 1 tbsp Shaoxing Wine
  • 1 tbsp Egg White
  • 1 tsp Corn Starch
  • 1 tbsp Cooking Oil
  • 【For The Garlic】
  • 1 cup Cooking Oil 炸蒜
  • 0.5 cup Garlic, Sliced
  • 【For Sir Fry The Rice Vermicelli】
  • 1 tbsp Cooking Oil
  • 0.25 cup Onion, Sliced
  • 0.25 cup Shiitake Mushroom, Sliced
  • 0.5 tbsp Cooking Wine
  • 0.25 cup Carrot, Shredded
  • 3 oz Cabbage,shredded
  • 0.5 cup Chicken Broth
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 0.25 tsp Sugar
  • 0.25 tsp White Pepper
  • 0.5 tsp Salt
  • 2 oz Soaked Rice Vermicelli
  • 0.25 cup Bean Sprout
  • 0.25 cup Julienne Green Onion
DIRECTIONS:
Step 1
Step 1
Step 1
In a bowl, add sliced prok tenderloin with salt, Shaoxing cooking wine, egg white, corn starch and cooking oil. Knead the pork so that the ingredients are distrubuted onto the meat.
Step 2
Step 2
Step 2
Soak dry rice vermicelli water at 170°F/80°C for 10 mins, then take them out.
Step 3
Step 3
Step 3
In a pan, add cooking oil over medium heat, then stir fry the sliced garlic for 2-3 mins. When the garlic slices are a golden color, take them out and set them aside.
Step 4
Step 4
Step 4
Add 1 tbsp cooking oil into the pan. Then put in shredded pork. Stir fry the pork for 1-2 mins until the meat color turns white.
Step 5
Step 5
Step 5
Then add sliced onion, sliced Shiitake mushroom, Shaoxing wine, shredded carrot, cabbage, chicken broth, soy sauce, oyster sauce, sugar, white pepper, and soaked rice vermicelli.
Step 6
Step 6
Step 6
Fry the ingredients together thoroughly then allow it to simmer for 1-2 mins.
Step 7
Step 7
Step 7
Lastly, add bean sprout, julienne green onion and the fried sliced garlic.
Step 8
Step 8
Step 8
Once you mix them together, the dish is finished. Enjoy!