Luo Zizhao

16 RECIPES

Geoduck in Quinoa Chicken Broth

Geoduck can be eaten blanched lightly (about 15 seconds) in boiling broth. It tastes similar to a chewy clam and a tender abalone, though crisper in texture than either. 

OTHER
CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Clean and de-shell the geoduck. Blanch it in boiling water.
Step 1-1
Step 1-1
Step 1-1
After blanching, chill it in ice water for a few seconds.
Step 1-2
Step 1-2
Step 1-2
Remove the skin and thinly slice. Set aside.
Step 2
Step 2
Step 2
Halve the Bok Choy and blanch in a boiling pot. Transfer to the serving plate. Place on sliced geoduck and sliced ginger.
Step 3
Step 3
Step 3
Warm up a large pot with chicken broth (which was simmer for 1.5 hours; you can use canned chicken broth) to a boil. Add quinoa. Seasoning with salt. Add cornstarch to get the broth thicker. Baste the broth on the serving plate covering the geoduck fully.
Step 4
Step 4
Step 4
Sprinkle some scallion on the top for garnish.
Step 5
Step 5
Step 5
Serve immediately.