American cuisine

Easy

Grilled T-bone With Butter & Horseradish Sauce

Name: Grilled T-bone With Butter & Horseradish Sauce
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: ㅤ T-bone Marinade; T bone steak approx. 300g 1-inch thick; 0.5 tsp. Salt; 1 tsp. Black Pepper; 2 tsp. Olive Oilㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ; ㅤ ㅤFor The Horseradish Sauce; Half Shallots, diced; 2 Garlic Cloves, minced; 5 Piece of Chives, chopped; 2 sprigs Thyme; c cup Butter Butter; 1.5 tbsp. Dijon Mustard; 1.5 tbsp. Horseradish; 0.5 tsp. Black Pepper; 0.5 tsp. Salt

Chef Chen Yichun

RATING LIKE SAVE PRINT

Grilled T-bone With Butter & Horseradish Sauce

5 stars rating if you like it!

Done

As they say it’s two steaks in one! There are many ways to cook a T- bone and using a skillet and oven is an ideal way when you only need to cook one. The side dish of butter sauce that’s bursting with ingredients infused with fresh herbs and garlic plus a kick from the horseradish. It is perfectly designed to lace over your steak for an extra juicy meat result. Don’t forget to allow your steak to sit for five minutes after cooking, before you cut into it to allow all the juices to return back. It will be restaurant style and worth the wait .

Recipe

PRE TIME: 23 min

COOKING TIME: 12 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

ㅤ T-bone Marinade
T bone steak approx. 300g 1-inch thick
0.5 tsp. Salt
1 tsp. Black Pepper
2 tsp. Olive Oilㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤ ㅤFor The Horseradish Sauce
Half Shallots, diced
2 Garlic Cloves, minced
5 Piece of Chives, chopped
2 sprigs Thyme
c cup Butter Butter
1.5 tbsp. Dijon Mustard
1.5 tbsp. Horseradish
0.5 tsp. Black Pepper
0.5 tsp. Salt

Directions:

Step 1

Preheat the oven to 180°C / 350°F.

Step 2

Coat the steak with oil and season it on both sides with fresh cracked pepper and salt, set aside at room temperature .

Step 3

Place the finely chopped shallots, garlic, thyme and chives mixture in a bowl then melt the butter and pour over it. Then mix in the mustard horseradish and seasoning.

Step 4

In a hot skillet sear the t-bone on both sides, giving it a ¼ turn for one time to give the lattice grill marks on your steak.

Step 5

Then place it in the oven for approx 12 minutes for a medium rare steak.

Step 6

Remove your t-bone from the oven (allow a sitting period of 5 mins ) to a warm plate and serve with a lavish scoop of your warm horseradish butter sauce.

Step 7

Enjoy!