Chen Yichun


20+ years of chef & hospitality experience

Herb Marinated French Rack of Lamb oven Roasted

This elegant cut is easy to prepare and quick to cook. This tender, flavoursome roast makes a luxurious main course for that special someone. For a show stopper; at your next dinner party, add more ribs creating a crown (carré d’agneau).

CUISINES: American
TIME: 1 hr
SERVING: 4 People
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