Easy Beef Noodle Stir Fry | Chef John’s Cooking Class

Name: Easy Beef Noodle Stir Fry | Chef John’s Cooking Class
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Marinade; 9 oz. Beef Flank Steak; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1/2 tsp. Sugar; 1/2 tbsp. Oyster Sauce; 1 large Egg White; 1 tsp. Corn Starch; 1 tsp. Cooking Oil; Cook The Beef; 1 tbsp. Olive Oil; 1/2 ㅤ Onion, julienned; 1/2 ㅤ Carrot, julienned; 7 oz. Cooked Noodles; Seasoning; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1/2 tsp. Sugar; 1 tsp. Sweet Black Rice Vinegar; 1 tsp. Sesame Oil; 1/4 tsp. White Pepper; Vegetables; 3 slices Cabbage, shredded; 3 slices Red Cabbage ,shredded; 1 cup Bean Sprout; 2 stalks Julienne Green Onion

Chef John Zhang

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Easy Beef Noodle Stir Fry | Chef John’s Cooking Class

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Fried noodles is a dish that can be enjoyed by everyone. This recipe will show you how to make homemade fried noodles with beef. The dish is colorful, the beef is tender and the noodles have a delicious texture. You can try to make this simple yet delectable dish at home.