Fresh Egg Pasta & Fettuccine With Asparagus and Shrimps

Name: Fresh Egg Pasta & Fettuccine With Asparagus and Shrimps
Prep time: 55 min
Cook time: 25 min
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: ㅤ For The Pasta; 3 cup Flour; 1½ cup Semolina Flour; 6 large Egg; 1 tbsp. Extra Virgin Olive Oil; ㅤ ㅤCook The Asparagus and Tiger Prawns; 2.5 tbsp. Extra Virgin Olive Oil; 2 tbsp. Butter; 2 cloves Garlic Cloves; 1/2 large Onion; 8 oz. Asparagus; 12 oz. Shrimp; 2 tbsp. White Wine; 4 oz. Heavy Cream; ㅤ ㅤCook The Pasta; 1½ tbsp. Extra Virgin Olive Oil; 1/8 tsp. Sea Salt; 1 cup Asparagus; 1 tbsp. Grated Parmesan Cheese; ㅤ ㅤGarnish; 2 small Cherry Tomato; 1/4 tsp. Ground Black Pepper

Chef Enrico Alaggia

RATING LIKE SAVE PRINT

Fresh Egg Pasta & Fettuccine With Asparagus and Shrimps

5 stars rating if you like it!

Done

Homemade pasta doesn’t have to be hard to make. With this simple recipe, you can easily make the kind of pasta you want and store extra in the freezer for any night. Paired with a creamy asparagus sauce, this recipe is a delicious treat that you can make on any night.

Recipe

PRE TIME: 55 min

COOKING TIME: 25 min

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

ㅤ For The Pasta
3 cup Flour
1½ cup Semolina Flour
6 large Egg
1 tbsp. Extra Virgin Olive Oil
ㅤ ㅤCook The Asparagus and Tiger Prawns
2.5 tbsp. Extra Virgin Olive Oil
2 tbsp. Butter
2 cloves Garlic Cloves
1/2 large Onion
8 oz. Asparagus
12 oz. Shrimp
2 tbsp. White Wine
4 oz. Heavy Cream
ㅤ ㅤCook The Pasta
1½ tbsp. Extra Virgin Olive Oil
1/8 tsp. Sea Salt
1 cup Asparagus
1 tbsp. Grated Parmesan Cheese
ㅤ ㅤGarnish
2 small Cherry Tomato
1/4 tsp. Ground Black Pepper

Directions:

Step 1

Mix the semolina flour and flour in a bowl.

Step 2

Make a hole in the middle and add all the eggs. Add oil and salt.

Step 3

Start mixing with your hands from the middle. Knead the dough for 4 minutes. Flatten to about 2 inches and wrap with plastic wrap. Flatten to about 2 inches and wrap with plastic wrap.

Step 4

Rest 1 hour at room temp before making the desired type of pasta. (Note: The remaining pasta can be kept in a ziplock bag in the refrigerator for refrigeration)

Step 5

Unwrap and make pasta sheets with a pasta maker. Make sheets as thin as possible gradually reducing the thickness on the pasta maker. Pass through the pasta maker making fettuccine. Portion fettuccine by 200 grams each portion.

Step 6