Homemade Ice Cream Recipe | Easy, Healthy Neapolitan Ice Cream

Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious. The flavor and texture are just like a traditional soft-serve ice-cream but without any dairy or refined sugars. You can make this ice-cream ahead of time and keep it in the freezer until you are ready to serve. This is a cold, creamy refreshing treat that you feel good about eating all summer long!

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American cuisine
Easy
SERVING: 6 People
TIME: 2 hr 30 min
COOKING TIME: 30 min
INGREDIENTS:
  • - Vanilla Ice-Cream -
  • 3 Frozen bananas
  • 2 tsp Vanilla extract
  • 2 tsp Maple syrup
  • 2 tbsp Unsweetened almond milk
  • - Chocolate Ice-Cream -
  • 3 Frozen bananas
  • 3 tbsp Unsweetened cocoa powder
  • 2 tsp Maple syrup
  • 2 tbsp Unsweetened almond milk
  • - Strawberry Ice-Cream -
  • 2 Frozen bananas
  • 1 cup Frozen strawberries
  • 2 tsp Maple syrup
  • 2 tbsp Unsweetened almond milk
DIRECTIONS:
Get C&D ICe-Cream E-Book
Get C&D ICe-Cream E-Book
Get C&D ICe-Cream E-Book
https://cleananddelicious.com/nice-cream-banana-ice-cream-desserts/