It’s the “Mamma Mia” deliciously seasoned meatballs. Boldly flavored with just the right amount of spicy sauce, toss it in spaghetti too!
Meatballs have a great story of origin which started with Italian immigrants coming to America in the late 1800s where they discovered that they had more money to spend on meat than when they were in Italy and this made meat a staple. Families were putting meatballs more frequently on the table. Ironically you won't find this dish so easily in Italy as they have a slightly different version there.