Honey Yogurt Chicken Salad

Name: Honey Yogurt Chicken Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: Bake The Chicken; 1 large Chicken; 1 tsp. Black pepper; 1 tsp. Salt; 6 ea. Garlic; 6 ea. Thyme; 2 ea. Bay leaves; 1 ea. Lemon; 1 tbsp. Olive oil; Chicken Salad; 1 cup Nonfat Plain Greek Yogurt; 2 tbsp. Honey; 2 tbsp. Lemon juice; 1 tsp. Salt; 3/4 tsp. Black pepper; 1/2 cup Celery; 1/4 cup Green onions; 1/2 cup Toasted walnuts; 1/2 cup Seedless grapes, cut in half; 2 tbsp. Yellow celery leaves, chopped divided; 12 Heads Bibb Lettuce / Butter Lettuce, julienne; 12 tbsp. Hot Sauce, Optional

Chef Nick Wisman

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A nice and healthy low-fat dish that uses leftover chicken if you like. The roasted walnuts have a mild but tangy note that always goes well with chicken. Low-fat Yoghurt adds a substitute to mayonnaise that keeps those calories down making this dish super healthy when sitting in a lettuce cup or fresh crusty bread. Note: check out how to truss a chicken stuffed full of aromatics.