Made with pork tenderloin, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce, sesame Oil and black vinegar, this classic Chinese Hot and Sour Soup has rich aroma and is the perfect combination of savory, spicy and tangy. Besides, it's so much easier to make than you think in less than 30 minutes.
Hot and Sour Soup
TIME: 30 min
SERVING: 2 People
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