Asian cuisine

Easy

Japanese Omelette (Tamagoyaki)

Name: Japanese Omelette (Tamagoyaki)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian Japanese
Ingredients: 5 Egg; 1 cup Ham; 0.3 cup Scallion; 1 tsp. Olive Oil; 1 pinch Salt to taste; 1 pinch Black Pepper to taste

Chef Bao Qiu

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Made by carefully rolling several thin layers of cooked egg into a rectangular omelet, Japanese omelette is a staple of a traditional Japanese breakfast. Known as Tamagoyaki, it has a soft, delicate texture and is perfect to served as side dish for dinner.

Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

5 Egg
1 cup Ham
0.3 cup Scallion
1 tsp. Olive Oil
1 pinch Salt to taste
1 pinch Black Pepper to taste

Directions:

Step 1

Crack eggs into a mixing bowl, and add scallion, minced ham, salt and pepper. Whisk it well. Set aside.

Step 2

Heat a non-stick skillet and coat it with the olive oil.

Step 3

Add a portion of the mixture to the skillet, spread egg mixture until halfway done. Fold it to the bottom of the pan and add the remaining of the egg mixture. repeat the above process. then roll it up all the way and remove the pan from the heat.

Step 4

Place onto a plate. Enjoy.