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JIGGLY Japanese Cheesecake l Cotton Cheesecake

JIGGLY Japanese Cheesecake l Cotton Cheesecake
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Light-as-air, pillowy soft, moist and less sweet than any other cheesecakes, Japanese Cotton Cheesecake is so rich and delicious. Follow Chef Ma’s recipe and you can make it at home!

Recipe
PRE TIME: 35 min
COOKING TIME: 45 min
TOTAL TIME: 1 hr 20 min
12 SERVING
Ingredients:
  • 10.5 oz. Cream Cheese, At Room Temperature
  • 7.25 oz. Milk
  • 7 oz. Unsalted Melted Butter
  • 4.75 oz. Egg Yolk
  • 1.25 oz. Yogurt
  • 1 tsp. Lemon Juice
  • 0.6 tsp. Brandy
  • 2 oz. Cake Flour Or All-purpose Flour
  • 2.5 oz. Corn Starch
  • 9.5 oz. Egg White
  • 0.3 tsp. Cream Of Tartar
  • 5.8 oz. Sugar, Divided
Directions:
Step 1
Step 1
1
Preheat oven to 375°F (190°C).
Step 2: Egg yolk mixture
Step 2: Egg yolk mixture
2
In a large bowl, whisk the cream cheese until smooth, then slowly add milk, melted butter, egg yolk, yogurt, lemon juice, brandy, stirring until evenly combined. Then add cake flour and corn startch, whisking to make sure there are no lumps.
Step 3: Egg white mixture
Step 3: Egg white mixture
3
In another large bowl, add the egg whites , sugar, and cream of tartar, and beat until you see hard peaks when lifting the mixer up.
Step 4
Step 4
4
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Step 5
Step 5
5
Grease 6″ cake pan with butter, line bottom and around the edge with baking paper.
Step 6
Step 6
6
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Step 7
Step 7
7
Fill the larger pan about 1-inch (2-cm) with hot water. Bake with water bath in a preheated 375°F/190°C for 45 mins.
Step 8
Step 8
8
Remove from the oven, and carefully invert the cake onto your hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Step 9
Step 9
9
Optional: sprinkle the top of the cake with powdered sugar, slice, and serve!
Step 10
Step 10
10
Enjoy!
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