Chef John

467 RECIPES

30+ years of experience in the culinary industry

Chef John’s Cooking Class | Kung Pao Chicken (US Version)

Kung Pao Chicken is a classic Chinese dish that is full of flavor and is great appetizer for any occasion. It is the perfect combination of savory, sweet and spicy with the tenderness of delicious chicken breast.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Wash the gluten-free chicken breasts. Cut them into slices and then cut them into thick strips.
Step 2
Step 2
Step 2
Lastly, cut into thumb-sized chicken pieces for later use.
Step 2
Step 2
Step 2
Marinate chicken breasts with salt, black pepper, Shaoxing cooking wine, soy sauce, egg whites, chili powder, and corn starch.
Step 3
Step 3
Step 3
Mix well and leave it for 15-20 minutes.
Step 4 【Sauce】
Step 4 【Sauce】
Step 4 【Sauce】
Consists of chicken soup, Shaoxing cooking wine, soy sauce, sugar, white vinegar, oyster sauce, and potato starch.
Step 5
Step 5
Step 5
Stir-fry: Use a 12'' frying pan to heat olive oil at medium-low heat. Stir-fry the chicken breasts for 3-5 minutes until it turns light golden.
Step 6
Step 6
Step 6
Add 【Seasoning】ingredients and stir well.
Step 7
Step 7
Step 7
Enjoy!