New American cuisine

Easy

Light and Fluffy Omelette

Name: Light and Fluffy Omelette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: New American
Ingredients: 4 Large Egg Whites; 3 Large Egg Yolks; 2 tbsp. Butter; to taste Salt; to taste Ground Black Pepper; 1 tbsp. Spinach, Chopped

Chef Bao Qiu

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This tasty omelette is a great way to start your day! It takes only a few ingredients and cooks up in no time, creating a light and airy omelette that lets the flavor of the eggs shine through, without any fuss from competing ingredients.

Recipe

PRE TIME: 10 min

COOKING TIME: 5 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

4 Large Egg Whites
3 Large Egg Yolks
2 tbsp. Butter
to taste Salt
to taste Ground Black Pepper
1 tbsp. Spinach, Chopped

Directions:

Step 1

Using two bowls, separate egg whites into one bowl and egg yolks into the second bowl.

Step 2

With a whisk, beat the egg whites until light and fluffy and forming peaks.

Step 3

Next, beat egg yolks until well-blended.

Step 4

Pour the egg yolks into the bowl of egg whites, and season with salt and black pepper to taste.

Step 5

Using a spatula, gently fold the eggs together, making sure to use a light touch.

Step 6

Heat the butter in a non-stick pan over medium heat.

Step 7

Pour in the egg mixture and allow it to cover the entire pan.

Step 8

Turn the heat to low, and place a lid over the pan.

Step 9

Once the eggs rise to become light and fluffy, and the bottom is a light golden brown, gently lift all edges of the omelette. Fold the omelette over onto itself in the middle to form a half-circle, then remove pan from the heat.

Step 10

Place omelette on a plate, sprinkle with chopped spinach and serve.