Lobster Noodle Stir-Fry

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So craveable! This Lobster Noodle Stir Fry with aromatics of green onion and ginger in a light seasoning sauce is scrumptious.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

7 oz. Lobster (Medium Size)
5 oz. Dry Chow Mein Stir-fry Noodles
1 pinch Corn Starch
2 tsp. Garlic, Sliced
2 tsp. Ginger, Sliced
2 tsp. Green Onion, Diced In 2-inch Pieces
1 tbsp. White Wine
3 cup Chicken Broth
1 pinch Salt
1 pinch White Pepper

Directions:

Step 1

Cut the lobsters head in half lengthwise. Turn the lobster around, hold its head and cut the rest of the lobster sharply in half . Using the tip of the knife, carefully remove the gray intestinal vein that runs along the lobsters back.

Step 2

With the meat side up, sprinkle cornstarch to cover all the surface of the meat.

Step 3

In a large wok, heat the oil with medium high heat. Place the lobster with meat side up in the wok. Add shaoxing wine to the wok and let the wine burn out thoroughly. Flip the lobster over and cook for 1~2 minutes. Transfer the lobster into a large bowl and set aside.

Step 4